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Nov 12, 2023 · Flank steak is a lean cut of beef that comes from the cow's lower abdominal muscles. It's a relatively tough cut that's low in fat, which means a few things: Flank steak doesn't need to be trimmed, it's inexpensive compared to other …

Flank steak is packed with intense beefy flavor — despite having very little fat — making it a budget-friendly option for steak lovers. Since it’s a hardworking belly muscle on cows it can be...

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Sep 30, 2024 · There are so many ways to cook flank steak, including slow-cooked, broiled and stir-fried. If you’re just learning how to prepare it, try marinating it in soy sauce, brown sugar …

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness.

Sep 20, 2022 · Flank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow's belly muscles. It’s a flavorful piece of meat, but is very lean, containing almost no fat. Despite its toughness, it can be a tasty and tender if you learn how to prepare it properly.

Feb 12, 2025 · Flank steak is a cut of meat from a cow's abdomen. It's muscular and has tough fibers. This fairly lean cut of beef is flavorful and less expensive than some other cuts of beef, but it needs careful preparation so it doesn't come out tough.

Feb 15, 2025 · Among his many tried-and-true steak tips, Flay is big on seasoning — namely, not skimping on it. Flay says the salt adds flavor, but it also helps tenderize the meat. A well-salted steak can then...