Oct 2, 2024 · This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.

Oct 20, 2023 · This Butter Pie Crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! It’s truly foolproof (even if you’re not already a pie crust expert) and the ONLY pie crust recipe you’ll ever …

Jun 18, 2024 · I love this basic, all-butter pastry dough recipe for savory and sweet pies. Our recipe makes enough dough for one double-crust pie or two single-crust pies. Using a food processor makes this recipe quick and easy!

Apr 18, 2024 · Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not …

Oct 25, 2018 · Follow this simple recipe and video tutorial for the best all butter pie crust. It will make you a pie expert immediately! Complete with all my tips and troubleshooting, this pie crust recipe is buttery, flaky, and tender with the most incredible flavor. This post may contain affiliate links. Read our disclosure policy.

Feb 28, 2024 · Learn how to make a pie crust recipe from scratch using these step-by-step instructions. When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust. After all, you want a dependable (and tasty) foundation to …

This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings. (There's not much that butter doesn't make better!)

Nov 8, 2024 · Use this recipe for fruit pies, pot pies, and any sort of pie that calls for a buttery, flaky base. This crust holds its shape really well, so it's perfect for experimenting with different pie crust designs like cutouts or crimping. It also works great for double crust pies!

5 days ago · Ingredients for Magic Melted Butter Pie Dough: For galettes and mini pies: 2 cups (260 grams) all-purpose flour. ¾ teaspoon kosher salt. 1 teaspoon granulated sugar. ½ teaspoon baking powder. ½ cup (113 grams) unsalted butter, cubed. ¼ cup (60 grams) whole milk. For hand pies: 3 cups (390 grams) all-purpose flour. A rounded teaspoon kosher salt

Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky. Want more? Read the whole story. Be sure to weigh the flour for this recipe. In the mixing stage, this dough will be more moist than most pie doughs, but as it chills it will absorb a lot of excess moisture.