Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

Sep 18, 2020 · Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo skewer. In Japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with Japanese beer or sake.

Feb 6, 2025 · Yakitori refers to Japanese-style grilled chicken skewers enjoyed in specialty restaurants and Japanese gastropubs called izakaya. Translating to “grilled” (yaki) + “chicken” (tori), versions of this dish have been a staple of Japanese cuisine for centuries.

Nov 9, 2021 · In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.

Jun 30, 2021 · Whether you're recreating a the Japanese parlor experience at home or throwing a yakitori dinner party, these yakitori recipes pay homage to the classic grilled chicken technique.

May 1, 2023 · Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade Yakitori sauce. Often served with drinks at bars in Japan, enjoy Yakitori as a quick and easy appetizer, snack, or dinner.

These delectable yakitori skewers combine tender chicken, expert grilling techniques, and carefully prepared marinades that bring out incredible depth of flavor in every bite.

Jun 17, 2024 · Yakitori, or skewered grilled chicken have become popular worldwide. In this guide, we'll explore everything you need to know about making authentic Japanese yakitori, from choosing the right ingredients to mastering the grilling technique.

Yakitori, or “grilled chicken” in Japanese, is a traditional form of grilling in Japan. While there are various cuts of chicken meat that are pierced onto bamboo or metal skewers, it can also refer to grilled vegetables or other meats like pork belly.

Nov 16, 2021 · Yakitori is a Japanese dish of chicken pieces grilled on a skewer (mainly chicken meat, but there are other meat and vegetables, too). Yakitori is usually served with flavorful soy and rice wine dipping sauce called tare.