This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE. [a][1]

Dec 14, 2018 · In this collection of resources, we look at what ancient peoples grew, how they cooked, when they ate, and what were the religious and cultural associations of specific foods.

Oct 2, 2022 · For centuries, humans have been creating new, delicious recipes to enjoy. While we may eat somewhat differently nowadays (after all, I don’t think our ancestors had dino-shaped chicken nuggets laying around), the desire to enjoy our food remains the same.

Oct 16, 2023 · Explore the ancient origins of our first foods and their impact on modern diets. Discover the history of grains, legumes, fruits, and meat.

Sep 2, 2023 · Recently, a mosaic depicting a meal including pizza (more precisely, a flatbread with ingredients on top) has been discovered in the ruins of Pompeii. Food isn't only about survival. Creating dishes is about self-expression, family, …

As analyzing the Ancient World’s entire range of food in one post would be beyond impossible, as well as ambitious, it’s appropriate to begin by looking into an intermediary point in time in Egypt: the Nineteenth Dynasty of the New Kingdom, from …

Jan 28, 2022 · From Irish ‘bog butter’ to ancient Greek salad dressing, here are 10 of the oldest foods and beverages ever discovered. 1. Egyptian tomb cheese. During an excavation of the tomb of pharaoh Ptahmes in 2013-2014, archaeologists stumbled upon an unusual find: cheese.

Unwrap prehistoric leftovers to learn about what ancient communities were growing, eating, and drinking. If we are what we eat, who were we? What can burned seeds, dried meats, or waterlogged fruits, remarkably preserved for thousands of years, tell us about the past?

World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.

The ancient techniques and practices established during this period offer valuable insights into sustainable farming, biodiversity, and food security, themes that resonate deeply with the goals of World Food Day (Kumar et al., 2021).