Recipe courtesy of Arnaud's Restaurant. Preheat oven to 375˚F. In a large bowl, whisk together the mustard, egg, mayonnaise and lemon juice until smooth. Stir in the onions, green pepper, cilantro, salt and pepper. Gently but thoroughly fold in 3/4 cup of the breadcrumbs and the crabmeat. Place the remaining breadcrumbs in a shallow bowl.

Serve the crab cakes garnished with the brunoise peppers and the leftover emulsion. Buy Now! New Orleans Style Crab Cakes. Reserve the remaining fresh aioli and serve on the side.

Nov 12, 2023 · A spicy, flavorful twist on classic crab cakes, inspired by Cajun cuisine. In a large bowl, combine the crabmeat, green bell pepper, red onion, and celery. In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and Cajun seasoning.

New Orleans Crab-cakes are typically made with a mixture of jumbo lump crab meat, breadcrumbs, onions, bell peppers, and spices. The dish is often served as an appetizer or main course, and can be paired with a variety of sauces, such as remoulade or cocktail sauce.

Jul 8, 2023 · Crisp outsides and delicate sweet crab insides, Louisiana Crab Cakes are loaded with flavor and pan fried to a golden brown to create a classic southern seafood favorite anyone can make! Serve them as appetizers at parties, brunches and showers, as a main dish your family will love or on sliders buns for a tasty crab cake sandwich!

This Louisiana crab cake recipe is essential for any celebration. Full of New Orleans flavor, these crab cakes are packed with lump crabmeat, mayonnaise and the secret ingredient — a package of Zatarain's® Crab Cake Mix. Quick to toss together, just beat an egg in ...

Serving Size: 8 cakes or 4 servings. As featured in Brennan's New Orleans Cookbook ! In a large mixing bowl combine the crabmeat, red and green sweet peppers, green onions, Creole seasoning, pepper sauce, worcestershire sauce, table salt and pepper. Lightly mix with a fork, being careful to keep the lumps of crabmeat intact.

Jul 23, 2024 · After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs.

Dec 19, 2024 · The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce.