Aug 21, 2017 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

Jan 18, 2024 · Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.

Jun 21, 2023 · Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor.

Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] . The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.

Feb 11, 2025 · Mirin (みりん) is a sweet seasoning containing alcohol that developed uniquely in Japan. It may just seem like a sweet touch to Japanese dishes, but it’s much more—a cornerstone seasoning that shapes taste with its unique sweetness and alcohol content. In this article, we’ll explore the indispensable role of Mirin in Japanese cooking.

Apr 7, 2022 · Learn what mirin is used for, the different types of mirin, recommended brands, where to buy it, substitutions, and more! Mirin (みりん, 味醂) is a rice-based condiment commonly used in Japanese cooking to impart a subtly sweet and mildly acidic flavor to dishes.

Dec 16, 2024 · Mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.

Nov 7, 2022 · Mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice. It is a mainstay in Japanese cooking, and it pairs well with the savoriness of soy sauce, especially in teriyaki dishes, but is used in a variety of preparations.

Feb 20, 2025 · Aji Mirin: Often labeled as a mirin-style seasoning or mirin-type condiment, aji mirin is a more commonly available type of mirin in the market. Aji mirin means “tastes like mirin”. This type of mirin usually has an ABV around 8%. It is made with alcohol, vinegar, sugar, salt, and starch syrup to make it more fitting for cooking ...

3 days ago · Hon-mirin: Referred to as “real” or “true mirin,” this classic version has a 14 percent alcohol level and is entirely salt-free. Aji-mirin: The most commercially accessible mirin, it has added corn syrup for extra sweetness and a lower alcohol content. It’s available at most local grocery stores, with Kikkoman being a common brand on ...