Maseca is the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla. Additionaly, Maseca is an important participant in the corn grits market in Europe, Africa and the Middle East.

Maseca flour is a brand of cornflour, and Maseca flour is one of the world’s leading brands for cornflour. Normally, Maseca flour is used to make corn tortillas, but you can use Maseca flour in any recipe that calls for corn flour, such as empanadas, tamales, and cornbread thanks to its mildly sweet flavor.

Sep 27, 2023 · These Maseca recipes are my go-to whenever I want to transport my kitchen to the rich, flavorful world of Mexican cuisine. Maseca, a renowned brand of maize (corn) flour, is your ticket to creating authentic, scrumptious Mexican delicacies.

No one enjoys mealtime like your family. We know because we have been there, on the table, since 1949, in every corn tortilla made with MASECA® corn masa flour.

With operations in Costa Rica, Honduras, Guatemala, and El Salvador, Gruma produces over 126,000 tonnes (124,000 long tons; 139,000 short tons) of corn flour a year, marketed under the brands "Maseca", "Masarica", and "Torti Masa". Gruma also markets tortillas under the brand "Torti Rica", and other snacks with the brands "Tosty" and "Luisiana".

MASECA® is one of the many brands of GRUMA (Grupo MASECA®), a Mexican food company and global leader of corn masa flour and tortillas. GRUMA also covers flatbread categories and other food products such as rice, snacks, pastas, condiments, and palmito.

Maseca flour, also known as masa harina, is a type of corn flour that is commonly used in Mexican cuisine. It is made from corn that has been cooked in limewater and then ground into a fine powder. Maseca flour is a key ingredient in traditional Mexican dishes such as tortillas, tamales, and pupusas.

Discover recipes using Maseca flour, from corn tortillas to tasty tamales. Create authentic Mexican dishes at home with the help of home cooks.