Jun 28, 2019 · This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal––the spicy, numbing, rice-is-not-optional Sichuan mapo tofu you get in restaurants.

Nov 8, 2024 · This is the authentic Szechuan way of cooking Mapo tofu, a tofu dish made with a famous Sichuan flavor type – Mapo flavor. The dish combines spicy doubanjiang (broad bean sauce), fermented black beans, ginger, ground meat, and garlic in a classic mapo-style sauce.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef . [ 2 ]

Mar 2, 2025 · Mapo tofu is a traditional Sichuan dish that blends the unique, numbing flavor of Sichuan peppercorns with silken tofu and savory ground pork. The dish is known for its intense spiciness, but the numbing sensation makes you want more. Sichuan pepper's unique spice and floral notes set it apart from other types of spicy flavors.

May 23, 2022 · An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Mar 3, 2025 · A traditional Sichuan dish, mapo tofu is made with simmered medium-firm silken tofu flavored with fermented bean paste, beef, plenty of red-hot roasted chili oil, and a handful of Sichuan peppercorns.

Jun 17, 2024 · Authentic and easy Mapo Tofu recipe, with soft silken tofu cooked in a spicy, numbing, savory, and aromatic Mapo Tofu sauce with ground pork. This recipe is fail-proof and beginner-friendly.

Feb 9, 2025 · Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan dish. Even kids can enjoy this family-friendly recipe of ground pork and silken tofu that’s ready in just 30 minutes!

Feb 14, 2025 · Mapo Tofu is one of the most iconic dishes in Sichuan cuisine, famous for its bold, spicy, and numbing flavors. The dish perfectly balances the heat of chili peppers, the tingling sensation of Sichuan peppercorns, and the deep umami from fermented bean paste.

Feb 6, 2025 · Learn how to make an authentic and easy Mapo Tofu dish with this step-by-step recipe. This classic Sichuan dish is full of flavor and perfect for a quick 30-minute weeknight dinner. We'll email this recipe to you, so you can come back to cook it later!