La Paella Restaurant serves traditional Spanish cuisine with delicious Paella and Tapas dishs and an extensive wine selection to compliment the food.

Paella (/ paɪˈɛlə /, [1] / pɑːˈeɪjə /, [2] py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa]; Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. [3][4] It is one of the best-known dishes in Spanish cuisine.

May 11, 2021 · While the most well-known versions of the dish include shrimp and mussels, traditional paella valenciana is made with chicken and rabbit (and often snails), and is spiced with sweet paprika and a few strands of golden saffron. A mark of a good paella is the socarrat.

Apr 29, 2020 · Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.

The handcrafted, fresh, made-to-order paella, bocata sandwiches, tapas, drinks and desserts are the stars at LaPaella. Chef-driven dishes are made in moments and feature ingredients like garden fresh tomatoes, smoked paprika, chicken, chorizo, shellfish and saffron.

Mar 5, 2025 · Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results.

Nov 15, 2024 · Try this traditional paella Valenciana made with chicken and rabbit. No seafood here in this classic, original version of a favorite rice dish.

Mar 4, 2025 · Like most cherished traditional dishes, paella (also known as *paella valenciana*) is surrounded by debate regarding how to make it, where it’s from, and what it even is. However, there are a few things we know for sure.

Aug 31, 2020 · Paella is one of Spain’s flagship meals and one of the most colorful and flavorful rice dishes worldwide. Paella is a specialty in sunny Valencia, on the Mediterranean coast, and it’s one of the region’s oldest and most picturesque dishes.

Feb 24, 2022 · Paella is a rice dish from Valencia, Spain. One of the most well-known dishes in Spanish cuisine, paella is popular worldwide. It gets its name from the Valencian word for frying pan. The traditional paella pan is round, shallow, wide, and has a short handle on either side.

Dec 8, 2024 · Paella is a classic Spanish rice dish that brings together the best of land and sea. This version, loaded with smoky chorizo, shrimp, and mussels, is easier to make than you might think—and just as good as your favorite Spanish restaurant’s!

Jan 15, 2024 · We get asked how to make Paella every single day. This recipe is complete with all ingredients and instructions for beginners and experts alike. For parties from 2 to 200.

Nov 30, 2016 · Discover everything you need to know about paella, one of Spain's most emblematic (and delicious) dishes!

Jun 20, 2023 · This chicken, chorizo, and shrimp paella recipe features rice and vegetables cooked in an aromatic saffron broth. Everything cooks in one cast-iron skillet!

Jul 20, 2020 · Paella is a traditional Spanish dish with saffron-flavored rice topped with seafood, meat and/or vegetables and served in a shallow paella pan. There are varying sizes of paella pans: small pans for two people, and massive paella pans for a crowd.

Jun 2, 2020 · The most beloved of all Spanish dishes, Paella is an impressive combination of saffron-infused short-grain rice mixed with meat, seafood, and vegetables. Filled with traditional Spanish flavors, learn everything you need to know about making this delicious, crowd-pleasing Spanish paella recipe.

Bring an authentic taste of Spain to your table with paella, one of the most traditional and famous rice dishes in the world. With its fast-growing popularity and international fame, it comes as no surprise that there are many different versions of paella.

In this blog post, we will show you how to make a classic Spanish paella using some ingredients available in our store, including La fallera bomba rice, Navarrico fish fumet, Safrante saffron, and La Barraca sweet paprika.

This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed.

Jan 29, 2024 · Indulge in the rich flavors of Traditional Paella, a one-pot wonder from Spain. Learn about its history, ingredients, and versatile recipes! This dish is made with rice, vegetables, meats, seasonings with saffron, and seafood cooked and served in one pan.