Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] . It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2][3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

Mar 3, 2017 · Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! Make the crispy onion topping. Sprinkle the onion rings with salt, then toss them in the flour to coat. Shake off excess flour.

Oct 21, 2023 · The national dish of Egypt, Koshari is a vegetarian dish that features rice, lentils, macaroni pasta, garbanzo beans, and crispy fried onions all tied together with a spicy tomato …

Oct 4, 2020 · Koshari (also spelled kushari and koshary) is the national dish of Egypt made with brown lentil rice, spicy tomato sauce, pasta, and crispy onions. It's popular Egyptian street food, and it hits the spot. This Egyptian koshari recipe is a family recipe and the best I've ever had.

May 3, 2018 · Put lentils in a colander and wash with running cold water. Place lentils in a pot and cover with water 2-3 inches. Bring to a boil, reduce heat to minimum and simmer for 25-30 minutes until almost done. Drain. In the same pot add oil, chopped onion and suate until fragrant. Add semi-cooked lentils, cumin, salt and tomato sauce.

Dec 5, 2024 · Combine chickpeas, vinegar, coriander, cayenne pepper, and cumin in a resealable bag or container with a tight-fitting lid. Store in refrigerator while prepping remainder of dish, shaking occasionally. Bring a pot of lightly salted water to a rolling boil.

Feb 23, 2023 · Egyptian Koshari is the ultimate comfort food. Carbs upon carbs of delicious, made with layers of chickpeas, rice, vermicelli, pasta, a spiced tomato sauce (as well as dukka, a second sauce made using cumin!), and fried onions. This is Egypt’s national dish for good reason!

Jan 8, 2025 · Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Stir in rice; continue stirring until rice is coated with oil, about 3 minutes. Add 3 cups water and 1 teaspoon of salt. Bring to a boil; reduce heat to low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Oct 20, 2021 · To be honest, koshari tastes like heaven. It’s a spicy, savory dish that combines lentils and rice with pasta (the best of both worlds). It’s traditionally served with fried onions, …

Koshary is one of the most famous Egyptian street food. It is basically a plate full of rice, pasta, lentils, chickpeas, fried onions and garlicky sauces. It is cheap, tasty and filling. It also makes …