"This is a beautiful cake recipe from Iraq which is easy to make." Preheat oven to 180°C Grease and flour a large loaf pan. Beat egg yolks until thick & creamy. Gradually add vanilla and powdered sugar.

May 26, 2024 · The top five most popular cakes in Iraq are the Kleicha, Basbousa ,Black Cake, Banana Cake, and Tamarind Cake. Each of these cakes has its own unique history and flavor profile, but they all have one thing in common: they’re …

Dec 7, 2023 · Discovering Delicious Iraqi Sweets And Desserts In Iraq. Apart from the desserts adapted from neighboring countries, Iraq also has authentic desserts of its own. From baklava and knafeh to almond cookies and traditional date cookies, Iraqi sweets have a lot to offer.

Nov 30, 2023 · For example, the typical Iraqi Hanukkah sweet zalabia — a delicious fried, yeasted funnel cake soaked in a sticky and intensely sweet syrup — is essentially the same as Syrian zalabiah (although theirs is a different shape) and Indian jalebi, both also eaten on Hanukkah.

Mar 26, 2020 · Flavorings vary across regions reflecting the local palate and ingredients, from the Levant, Iran, Iraq, North Africa and South Asia. The global sweet is often called funnel cake. Similar to zangula, the Iranian version, known as zalabia …

Nov 5, 2024 · Basbousa is a beloved dessert across the Middle East, known for its rich, moist texture and unique sweetness. Originating from the Levant, this semolina-based cake has become a staple in many Iraqi households and is often enjoyed as a …

"Bottom and top crust is made from either semolina, farina or cream of wheat cereal and filled in the middle with dates, walnuts, honey, lemon, cinnamon and chopped dates." Combine dates and water in a small saucepan. Bring water to a boil; simmer 5 minutes, stirring constantly. Stir in honey, lemon juice, cinnamon and nuts. Remove from heat.

Apr 6, 2016 · samira's kitchenepisode # 149 part 1Iraqi cake الكيك العراقي Iraqi cake (walnut and cardamom cake ) -----...

May 13, 2019 · Perfect Zlabia or Zalabia recipe, which yields light, crisp, and absolutely addicting mini funnel cakes drenched in a rose-water flavored syrup!

It has such a distinctive flavor and texture, soft, yet almost like a pound cake. It is a very well know Iraqi contribution to any afternoon tea, or asrooniya (عصرونية), and despite its humble appearance, it proudly contributes to even the fanciest of food tables.