Oct 10, 2022 · Quick and easy hibachi fried rice recipe. Make it with chicken, steak, salmon, or shrimp! Just like your favorite Japanese steakhouse!

May 20, 2024 · This Japanese-style hibachi fried rice is even better than takeout! It's the perfect savory side dish for any Asian-inspired meal.

Jun 20, 2023 · Hibachi-style fried rice cooked with chicken, green onion, egg, and soy sauce is a quick and easy side dish to any meal. It can be easily customized.

Feb 3, 2025 · Expert Tips. Type of Rice – It’s best to use day-old rice if possible.It prevents the dish from becoming mushy and helps achieve that signature hibachi texture. Cooking Hibachi Fried Rice – Use high heat and keep the ingredients moving in the wok or large skillet for authentic hibachi style flavor.

Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home. This Benihana copycat recipe comes together in under 20 minutes and is completely customizable with endless add-in options!

Apr 30, 2024 · This Hibachi Fried Rice is super simple and full of all that flavor you get from your favorite hibachi restaurant. It's fast, versatile and most importantly - yummy!

Sep 14, 2022 · Make this delicious restaurant-style Hibachi Fried Rice (Japanese Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

Jul 21, 2024 · This super easy-to-make fried rice is made in just minutes using leftover long-grain rice like Basmati rice or Jasmine rice. All you will need is a few cups of cooked rice, cooking oil, white onion, frozen peas and carrots blend, an egg, butter, and soy sauce.

Sep 25, 2024 · This Hibachi Fried Rice Recipe is the perfect restaurant version that can be made at home using just a few basic ingredients. It's simple, filling, and delicious. Try making it home to share with your family and friends.

Oct 24, 2024 · Hibachi style fried rice is a popular dish that originates from Japanese teppanyaki cooking. Its essence comes from cooking rice on a hot grill, alongside meats and vegetables. What makes this dish stand out is its delightful combination of flavors and textures. Each ingredient adds its own character.