Jun 27, 2021 · This Heinz 57 meatloaf is a vintage recipe shared by Connie. The meatloaf is a simple combination of ground beef, seasoned crumbs, and purchased Heinz 57 Sauce. The sauce is also used to top the meatloaf.

Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix. Shape in a 8 X 4 X 1 1/2" loaf pan. If your ground beef is very lean, the pan should be greased first.

Aug 3, 2023 · Brush with Extra Heinz 57 Sauce: Adding a layer of Heinz 57 Sauce on top before baking creates a flavorful glaze that enhances the meatloaf. Rest Before Slicing: Allow the meatloaf to rest for 5 minutes after baking to help the juices settle, making it easier to slice.

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Aug 16, 2023 · This Heinz 57 meatloaf recipe is tender and juicy, but the real selling point is the secret blend of spices in the sauce. It adds mouthwatering flavor to a classic meatloaf—a satisfying meal you’ll want on your weekly meal plan.

Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®. SPECIAL MEATLOAF WITH HEINZ 57 SAUCE

Brush the top of the loaf with the Worcestershire Sauce glaze. Bake the meatloaf uncovered for about 1 hour, or until it reaches an internal temperature of 160°F (71°C). Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Mar 18, 2025 · Slice meatloaf and serve with warm sauce. Twist 1: For a cheesy treat, top meatloaf with 1/2 cup shredded mozzarella or Cheddar cheese. Twist 2: For cook-once-eat-twice convenience, serve sliced warm meatloaf on toasted Kaiser rolls with chili sauce.

Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix. Shape in a 8 X 4 X 1 1/2" loaf pan. If your ground beef is very lean, the pan should be greased first.