Dec 9, 2015 · Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! Recipe yields 12 muffins.

Mar 9, 2023 · Made with whole wheat flour, rolled oats, and less added sugar than most muffin recipes, these muffins are packed with a cup of grated carrots! Mixed all in one bowl + done baking in under 20 minutes, these veggie-loaded muffins are a great grab-and-go choice for a healthy breakfast or hearty snack. These are ridiculously delicious.

Sep 5, 2024 · These easy carrot muffins are low in sugar and make a healthy snack for kids and adults alike. They're good as-is, but they're decadent with frosting! ... The recipe made 24 smaller muffins, since I prefer they don't overflow the muffin tin. …

Dec 4, 2017 · Moist and fluffy carrot muffins made healthy with whole wheat flour, applesauce, and honey. They are amazingly delicious you would never know they are “healthy” and contain …

Jan 20, 2020 · Today that warm, cozy, wholesome but also buttered-and-honeyed answer is coming in the form of pleasantly dense, lightly springy, and naturally sweet snacking carrot muffins that are flecked with tiny bits of carrots and oats – just textured enough to keep it fun, playful, and happy.

Mar 29, 2019 · These easy healthy carrot muffins are made with oatmeal, coconut and honey to give you a healthy start to your day and are the best guilt-free Easter snack. Pre-heat the oven to 180ºC/350ºF and line a 12-hole muffin pan with paper liners.

They’re moist, fluffy, and warmly spiced, with plenty of grated carrots, chewy raisins, and crunchy walnuts mixed in for texture. Unlike my carrot cake cupcakes, which are firmly in dessert territory, these healthy carrot muffins are a great grab-and-go breakfast or snack.

Apr 4, 2024 · Healthy Carrot Muffins are loaded with grated carrots, chopped walnuts, warm spices, and just a hint of sweetness from maple syrup. These beauties are soft, full of whole grains, and a delicious part of a healthy breakfast. Serve these as part of your Easter brunch, or any time throughout the year. Want to Save This Recipe?

3 days ago · Salt – Enhances all the other flavors.. Walnuts (Optional) – For crunch and healthy fats. You can leave them out or substitute with chopped pecans or pumpkin seeds. Step-by-Step Instructions. Step 1 Preheat your oven to 375°F and line a standard 12-cup muffin tin with paper liners or lightly grease each cup. This helps the muffins release easily once baked.