A crumpet (/ ˈ k r ʌ m p ɪ t / ⓘ) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada, [1] New Zealand, and South Africa.

Jul 17, 2020 · This is the crumpet recipe released by Warburtons, the UK’s biggest commercial crumpet maker. They’re an absolute dead ringer for store bought – except far better – with the signature holes, distinct “spongey” texture, perfect for toasting. If you’ve ever wanted to know how to make a crumpet, this is going to blow your mind!

This traditional British teatime crumpet is midway between English muffin and pancake. Use butter, jam, or cream on them. Bake it with King Arthur Baking!

Nov 26, 2019 · Most Americans have heard of tea and crumpets, but ask what a crumpet actually is and you’ve lost almost all of them. It’s unlike anything we have in the U.S., so we can’t really compare it to something familiar.

Jul 10, 2022 · What is a Crumpet? A crumpets is an English griddle cake made from flour, milk/water and yeast and is traditionally eaten for breakfast or with afternoon tea.

Nov 28, 2024 · Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes.

Jan 2, 2025 · Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway.

Jun 22, 2023 · They're popular in the U.K. and make frequent appearances at British teatime. While there are many ready-made brands of crumpets available, baking your own is easy and so much fun. Just be sure to plan ahead as the crumpet batter needs an hour or two to rise.

Dec 31, 2024 · A crumpet is a small round type of bread that's made on a griddle. Crumpets are similar in size and texture to English muffins, which are more well-known in the United States. Like English muffins, crumpets are cooked on a griddle on top of a stove, and they have a spongy texture filled with little holes.

Put a large frying pan on a low (not very low) heat. You don’t need oil – the crumpet mixture won’t stick to a non-stick pan. Ladle the batter into the rings, leaving about a quarter of the ring visible at the top (leaving the crumpets with room to rise).