Nov 30, 2022 · Cider apple varieties are sorted into one of four categories: sharp, bittersharp, sweet, and bittersweet. Sharp apples have high acidity, while sweet apples have lower acidity. Apples categorized as bitter have a high amount of tannins.

Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking.

Several varieties that are high in both tannin and acid are also classed as “vintage quality” cider apples, which means that they can produce a high quality cider alone, without blending. Kingston Black, often called the perfect cider apple, is a bittersharp.

Aug 9, 2018 · See, in most parts of the world, cider is made with completely different apple varieties than those available at your local grocery store. Cider apples can be tart, tannic, or downright inedible in their natural form.

Apr 25, 2023 · Cider apples are cultivars grown specifically to make cider. Unlike many other apple varieties that can be eaten straight from the tree and considered “dessert” apples, cider apples aren’t the tastiest right off the branch. In fact, they’re typically either very bitter, sharp or …

Dec 24, 2024 · The best ciders boast a balance of sweetness, acidity, and tannins. This is achieved through careful selection and blending of specific apple varieties. From classic English cider apples like Herefordshire Redstreak to American favorites like Newtown Pippin, each type has a unique flavor profile.

The pommages used in North America are very diverse and include commercial dessert varieties, heirloom varieties, and true cider apples. There are great variations among producers, depending on the region and climate, and on the style of cider they produce.

Jul 9, 2015 · Prune your planting list to these expert picks for the best cider apple varieties, such as 'Goldrush' and 'Ben Davis', and you’ll be making apple cider to sigh for.

Aug 20, 2022 · These typically fall into four categories: high-tannin cider apples, often of European origin; dual-purpose cider, culinary, and fresh apple varieties that may be sold across multiple markets; low-input disease-resistant cultivars; and locally-adapted apples both feral and …

Jun 1, 2023 · The big three classifications for apples include sharps, sweets and sharp-sweets. Here are 9 apple cider varieties based on the apple category.