Catla (Labeo catla; Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.

Sep 6, 2024 · Catla fish is a freshwater fish species that is commonly found in large rivers, lakes, and reservoirs in the Indian subcontinent. It prefers slow-moving and standing water. It is highly available in almost everywhere within India.

Aug 10, 2023 · Katla (Catla catla) is a freshwater fish species that holds significant importance in South Asia’s culinary and cultural landscape, particularly in countries such as India, Bangladesh, Nepal, and Pakistan. It is one of the significant indigenous fish species in these regions and is often referred to as the “Indian carp.”

Mar 17, 2022 · Catla is one fish cooked in various delectable ways, be it the Bengali delicacy Katla Kalia, Katla Macher Jhol, or Andhra style spicy & tangy Chepala Pulusu. Not only is this freshwater fish well-known for its diverse cooking methods and wonderful flavour, but it also has a slew of health benefits. Read on to learn about the top ten Catla fish ...

Catla (Labeo catla), (Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.

May 18, 2022 · Catla fish is an excellent source of nutrients for your overall health, and it turns out that it’s good for your eyesight too! Omega-3 fatty acids, found in abundance in catla, are beneficial for the retina and can help prevent age-related macular degeneration.

Jul 23, 2022 · Catla is a well-known fish of the Family Cyprinidae under the order Cypriniformes. This fish is very wide in proportion to its body length, its head and mouth are quite large. The space between the eyes is slightly convex.

Body deep, with depth 2.5 to 3 times in standard length (Ref. 4832). Has a large, upturned mouth (Ref. 3264), with a prominent protruding lower jaw (Ref. 4832). Pectoral fins long, extending to pelvic fins; scales conspicuously large (Ref. 4832). Adults occur in …

Catla is a eurythermal species that grows best at water temperatures between 25-32 °C. The eggs are demersal at first, gradually becoming buoyant. Early-stage larvae remain in surface and sub-surface waters and are strongly phototactic. The larvae begin to feed three days after hatching, while their yolk sacs persist.

Fish species: Catla catla, Labeo rohita, and Cirrhinus mrigala; family: Cyprinidae. Common name: Catla, Rohu, and Mrigal, respectively. The catla was formerly listed as the only species in the genus Catla, but this was a synonym of the genus Gibelion (Tenzin, 2010). The current valid name for this species is Gibelion catla (Fricke et al., 2020).