Jan 12, 2010 · An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home. This addition to The Culinary Institute of America's "At Home" series is...

Jan 20, 2010 · This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake ...

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.

Arrives by Wed, Apr 10 Buy Artisan Breads at Home with the Culinary Institute of America (Hardcover) at Walmart.com

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.

Buy Artisan Breads at Home by The Culinary Institute of America (CIA) (ISBN: 9780470182604) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

Artisan Breads at Home is the comprehensive bread baking resource for all home bakers. With extensive explanations of ingredients, from flour breakdowns to chemical reactions, and a through equipment guide, the first part of the book gives you all the information and guidance you need to get started making artisan breads.

Artisan breads at home with the Culinary Institute of America by Eric Kastel, 2010, John Wiley & Sons edition, in English