Arare (あられ, which is named after graupel "snow pellets") is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what …

Jan 14, 2022 · Arare is a tiny type of Japanese snack, known and loved for its crunchy texture. Arare is made of glutinous rice or beans and comes in all shapes and sizes. In fact, based on …

Mar 23, 2016 · Let’s make fresh Kakimochi at home with this Japanese Rice Cracker recipe. Flavored with salt, soy sauce, or furikake seasoning, this crunchy and savory snack really hits …

Jun 11, 2024 · Arare or okaki are tasty Japanese rice crackers that are healthier when homemade. Learn how to make arare or okaki with our easy-baked recipe.

Jan 29, 2025 · Arare is a traditional Japanese snack made from rice crackers flavored with soy sauce and seasonings. The name comes from the Japanese word for snow pellet, reflecting its …

Jan 11, 2025 · One such snack is hina-arare, which are sweet, multi-colored, bite-sized rice crackers. Dating back at least several centuries, hina-arare are made from coating sugar on …

Jun 7, 2021 · Arare is a traditional Japanese snack food consisting of rice crackers flavored with shōyu (soy sauce) and various seasonings. The name comes from the Japanese word for …

May 29, 2023 · Japan has an abundance of traditional glutinous rice-based snacks, and among them is a snack called arare (あられ), which is a type of rice cracker. Eating arare is like …

Jun 4, 2014 · There are several kinds of arare: 1. Hina Matsuri Arare. Arare in a mix of pink, white, yellow and light green are a traditional way to celebrate Japan's Doll Festival (Hina …

Jan 6, 2022 · My favorite is araré the addictively delicious, crisp-and-crunchy rice snack. Download a recipe to make your own ARARÉ. For further informatiion and inspiration check …