
Affogato - Wikipedia
Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an …
Easy Affogato Recipe - How to Make Affogato - The Pioneer …
May 31, 2024 · For a decadent and impressive dessert that requires almost zero prep, turn to the Italian favorite: affogato. This delightful treat, meaning “drowned” in Italian, is made with just a …
Affogato Recipe (Affogato al Caffè) - Recipes from Italy
Jul 23, 2021 · Authentic Italian affogato recipe wants only two ingredients: espresso and gelato. That's all. There are no decoration or topping of any sort, especially for the small affogato …
Affogato Recipe (3 Ingredients, Easy) | The Kitchn
Sep 4, 2023 · Learn how to make affogato, the Italian coffee-based dessert, even without an espresso machine.
How to Make the Best Affogato - Food & Wine
Nov 28, 2023 · Learn how to make an affogato, a classic coffee dessert that calls for a shot of espresso poured over vanilla ice cream or gelato.
Affogato Recipe - Taste of Home
Aug 27, 2024 · What is affogato? Pronounced ah-fo-gah-toe, this Italian treat is a combination of espresso and gelato. Occasionally you’ll see this dessert drink listed as affogato al caffe, …
Affogato Recipe - Food Network Kitchen
Step 1, Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate …
- Author: Food Network Kitchen
- Difficulty: Easy
Affogato - RecipeTin Eats
Jun 23, 2023 · Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Affogato Recipe
Sep 25, 2022 · Affogato is a wonderful Italian drink-dessert consisting of vanilla gelato and freshly brewed espresso--it's a perfect treat on a hot summer day.
Perfect Affogato Recipe - Downshiftology
Jan 15, 2025 · Affogato is the easiest Italian dessert that only needs two ingredients—espresso and gelato (or ice cream). And that beautiful simplicity makes it the perfect dessert to serve …