Oct 13, 2012 · Pointed Gourd (Parvar or Parwar) is a tropical vegetable with origins in the Indian subcontinent. The pale green fruit is oblong, 4 to 5 inches long, tapered at both ends, and marked with a few irregular longitudinal stripes. The vegetable is …

Jun 27, 2017 · Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis.

Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves.

Pointed gourd is a vegetable which is native to the Indo-Malayan region. It is widely cultivated in the eastern and some northern parts of India, particularly in North eastern Andhra, Odisha, Bengal, Assam, Bihar, and Uttar Pradesh. Pointed gourd is beneficial for the purification of blood.

Feb 12, 2023 · Parwal sabji recipe with step by step photos – This aloo parwal sabzi recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo), pointed gourd (parwal), herbs and spices. This makes for healthy and satisfying meal when served with a side of roti or paratha, pickle and papad.

Dec 15, 2022 · What are Pointed Gourd or Parwal? Pointed gourd is a well-known vegetable in the Indian sub-continent and is commonly known as parwal. All the members of the gourd family provide many health benefits and they are especially …

Paravar (also known as Bharathar or Bharathakula Kshatriyar) is a predominantly Catholic Tamil maritime community, mainly living in the state of Tamil Nadu, and in Sri Lanka. Historically, they were inhabitants of the Neithal (coastal) lands of Tamil Nadu, and find mention in various ancient Tamil literary works. [1][2][3]

Jul 11, 2024 · Pointed Gourd, also known as Parwal, plays a significant role in agriculture due to its high demand for culinary preparations and traditional medicine. Scientifically known as Trichosanthes dioica Roxb., it is a member of the cucurbit family (Cucurbitaceae).

Mar 2, 2024 · Parwal is a creeper plant. Don’t get confused about vegetables Ivy gourd/Tindora. It looks the same as these vegetables but it is a little bit bigger in size. In India, its cultivation can be seen mostly in Northern and Eastern parts of the country. North-eastern states like Andhra Pradesh, Orissa, West Bengal, Assam, Bihar and Uttar Pradesh.

Pointed gourd, commonly known as Parwal, is a smooth, fusiform-shaped vegetable in the Cucurbit family and widely grown in the northern Indo-Gangetic plains of India. The immature fruits of Parwal are considered a delicacy in Punjab and fetch a premium price in the markets. Family: Cucurbitaceae. Genus: Trichosanthes.