PITA BREAD - Mary's Kouzina
Add warm water and dry yeast to a large bowl. Allow to sit until it develops a foamy surface. Add in the olive oil, 380 grams of plain flour, and salt. Use your hands to incorporate and create a dough in the bowl. Once a dough has formed, remove from bowl and knead on a floured work surface for approximately 6 minutes.Discover the Secret to Perfectly Fried Pita Bread: A Step-by-Step …
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