Fermented dairy and mummies might not seem like the most obvious pairing, but archaeologists in China have just uncovered ...
A groundbreaking study on ancient kefir cheese reveals the complex history and evolution of dairy fermentation in Eurasia, ...
Hundreds of mummified individuals were found in the 1990s in what’s known as the Xiaohe cemetery in the Tarim Basin, an inhospitable desert area in China’s Xinjiang region. Naturally preserved ...
Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese ...
A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in 2003, where a substance was draped across the neck of a mummified young woman. Despite seeming ...
The Bronze Age coffin was discovered during the excavation of the Xiaohe Cemetery in 2003. Since the woman’s coffin was covered and buried in the dry climate of the Tarim Basin desert ...
Recently, a group of Chinese scientists has added to our knowledge of the dispersion of early dairy fermentation practices, ...
Archaeologists discovered a 3,600-year-old coffin of a young woman in northwestern China with cheese draped around her neck.