Winemaker Bruce Jack talks to Andrew Catchpole about how his business has learnt from its mistakes and how South Africa is ...
Spanish wine producers increased their overall value of exports by €41 million in 2024, though the total volume of exported ...
Premiere Napa Valley auction raised $3.3m via the sale of lots for the region's 2023 vintage. The auction's performance ...
Laurent Delaunay, the fifth-generation Burgundian winemaker, has launched a new eponymous range called Laurent Delaunay Les Grappillages. The range offers classic styles from Burgundy as well as ...
Davies will lead Majestic Commercial’s 50-strong team, which now supplies over 3,000 venues including its flagship partners of Manchester City FC, Macdonald Hotels & Resorts and Michelin star ...
The Megaro Hotel in King’s Cross is set to open a new signature restaurant in collaboration with the much-vaunted Adam Simmonds. The Michelin star-winning chef hopes to provide Scandina-vian-inspired ...
Amidst a slate of new wines, Italian wine producer, TWP Wines, has added two labels from the famed white wine region, Friuli-Venezia Giulia. The new range from the northwestern Italian region is named ...
A third offering from East London Mexican food aficionados sees the group open its first central London venue in Marylebone. The team, led by Edson Diaz-Fuentes and Natalie Feary, will be serving ...
Casa Real-owner, Viña Santa Rita, has announced the appointment of Marie-Charlotte Fraysse to the position of commercial director for its flagship premium wine. In the newly created position Fraysse ...
Jason Millar on why the trade needs to get behind the WSTA-led wine duty campaign. The government’s new duty scheme is here and this one is going to have a big impact, particularly on wine. Prices are ...
Austria’s flagship grape variety is a sommelier favourite, and rightly so, with plenty to offer restaurant wine lists in terms of its broad range of styles and notable food friendliness. While it ...
Wine on tap, pet nat, low intervention Torrontes, Picpoul Noir, £100+ Cooperative Champagne, naturally lower alcohol and artily labelled wines, plus a Russian-born oenologist out of Attica in Greece ...
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