When Rohan Mirchandani, CEO of Epigamia, died from sudden cardiac arrest at a young age of 42, it highlighted once again the concerns about heart health in younger Indians.

Rohan Mirchandani, co-founder of India’s leading Greek yoghurt brand Epigamia, died on Saturday at the age of 42 due to a sudden cardiac arrest. Led by him, Epigamia grew to over 20,000 retail touchpoints across 30 cities.

The unexpected demise of Rohan Mirchandani, co-founder and CEO of Epigamia, has sent shockwaves across India’s start-up ecosystem.

Epigamia's daily operations will now be managed by senior leaders Ankur Goel (COO and Founding Member) and Uday Thakker (Co-founder and Director), with full support from the Board of Directors.

Epigamia co-founder, Rohan Mirchandani pass away at the mere age of 41. He was the co-owner of the greek yoghurt brand but his massive net worth failed to save his life.

Epigamia is a preservation-free, plant-based, and lactose-free food company providing a lot of healthy food items that are yogurts, smoothies, milkshakes, almond drinks, and cheese.

Rohan Mirchandani, co-founder of Epigamia, passed away at 41. His vision will continue under the leadership of Ankur Goel and Uday Thakker.

Rohan Mirchandani, co-founder of popular yoghurt brand Epigamia, died of a heart attack on Saturday. He was 42. "Rohan was a mentor, friend and leader. We remain steadfast in our determination to carry forward his dream with strength and vigour,

The 42-year-old co-founder of Epigamia, Rohan Mirchandani, passed away on December 21 due to a severe cardiac arrest. Mirchandani owned nearly 4.7 per cent stake in the youth favourite yoghurt brand as of the last funding round in December 2023,

The sudden passing of Rohan Mirchandani, co-founder of the popular Greek yogurt brand Epigamia, at the age of 42 due to cardiac arrest on December 21, has left the business and startup community in shock.

Mirchandani has a strong background in business and entrepreneurship, having graduated from The Wharton School and New York University's Stern School of Business. He co-founded Drums Food International in 2013 after graduating from NYU Stern with a Bachelor of Science in Finance and International Business and Wharton with an MBA.