The difficulty of cutting food waste has spoiled several states’ attempts to ban it, and only one — Massachusetts — has ...

By MELINA WALLING Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an ...

One person's trash is another's lifelong lesson on how to live sustainably -- as exemplified by students who have mastered ...

California will soon help end the everyday household debate over whether the food in the fridge is still good to eat.

California wants to help end the everyday household debate over whether the food in the fridge is still good to eat.

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and ...

“What’s hard is knowing that the restaurant industry is such a difficult industry, it’s been such a challenging few years.

California Gov. Gavin Newsom over the weekend signed Assembly Bill 660 into law, which standardizes food package labeling. It ...

The waste-free restaurant week kicks off in conjunction with the City of New York’s mandatory curbside composting law.

Irish consumers are throwing away €16 worth of food each week, costing them €832 a year, according to a new survey. The ...

Amid the controversy, the landlords of the pub received a wave of support and delivered a clever retort when the issue was ...

Even small efforts to reduce food waste can have a significant positive impact on the environment and community health.