The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

While color and other aesthetics enhance the enjoyment of foods and drinks, natural color sources — like beet juice, red ...