Skip the hassle of making dumplings by using wonton wrappers and pork meatballs for this streamlined wonton soup.

Sure, they're both brothy, warm, and often served with those crunchy wonton strips, but a spoonful of either promises a different flavor and texture experience. We'll get into the many differences ...

Drain in a colander. Cut the wonton skins into strips about 5mm (¼in) wide. Pour cooking oil to the depth of about 1cm (7/16in) in a medium-sized skillet and heat to 175°C (345°F). Fry the ...