Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Baijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, ...

Discover the luxurious full-bodied red Italian wine, Amarone Della Valpolicella, from the Veneto region of Italy. Learn about its production and pairing.

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Zhenjiu Lidu has differentiated itself from other China baijiu distillers by operating three distilleries under four brands, with aromas ranging across jiang, rich, and mixed flavors. It acquired the ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

While red and white wine have similar effects on overall cancer risk, new research suggests white wine may carry a hidden ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...