Wild garlic, also known as ramsons ... Every part of the dandelion is edible and packed with nutrients! The young leaves make excellent additions to salads, offering a slightly bitter flavor ...

Another small and delicate umbellifer, whorled caraway, grows widely in Inverclyde's uplands in late summer. Early spring is also the season for wild garlic which flourishes in damp woodlands, ...

From nettles to wild garlic and the excitingly-named hairy bittercress ... Our local parks, gardens and hedgerows are home to edible treats too. So how can you make the most out of the spring ...