Sauvage claims to be the first bar in Polk County serving small-batch eco-spirits, pared with Polynesian- and Asian-inspired food.

The tropical concoction typically is made with rum, blackberry brandy, banana liqueur, orange juice, pineapple juice and grenadine.

Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.

Prime Drink Group, a Canadian beverage holding company, is undertaking a restructuring of its subsidiary, Triani Canada ...

Coca-Cola enters the prebiotic soda market with Simply Pop: a move projected to take the fast-growing category to the next ...

Last year legendary footballer Lionel Messi launched his drinks brand Mas+ which many claimed bore a striking resemblance to ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Welcome back to the Money blog. We've kicked off the week by exploring what it's like to be a teacher - and it's not all lovely long holidays. Elsewhere, a quarter of employers say they're planning to ...