Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with homemade croutons.

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot ... Mix well then simmer for 30 minutes. Add in the beans and simmer for an additional 15 minutes.

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.

1 pound dried cannellini beans 5 cloves garlic ... Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low.

Tuscan Treat: Get that full Tuscan white bean soup experience by adding sun-dried tomatoes, cannellini beans, and a drizzle ...

Related: 42 Super Simple Rice Bowl Recipes There are so many amazing cannellini bean recipes you can make with them, from ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

Beautiful with butter beans but haricot beans ... Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste.

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.