While we'll still be enjoying the cozy delights of whiskey and warm drinks, we'll be looking to lighter, fruitier flavors and sweet, indulgent delights. The post Spring is right around the corner, so ...

This whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation ...

Having worked at Ole’s Whale Watch Bar since she was 5 years old — pouring water, not pints, back then — Cally Dym has fielded countless questions from customers over the years about the cozy bar ...

There are only two upper cabinets (two cabinets, period, for that matter) in this apartment. However, they stretch all the ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene ...

Today saw the announcement of the unexpected pairing of Hollywood legend with traditional Scottish whisky brand Glenmorangie. The new campaign called "Once Upon a Time in Scotland" sees us follow ...

What do you do when your bar is a wreck? What do you do when you’re drowning in debt? What do you do when your staff is a mess? You call Jon Taffer at Bar Rescue. It’s far from closing time ...

That’s why I suggest beating the cold with alcohol and coffee at Snug, an Irish whiskey bar that opened last January in Irvington. A blend of local Shuv coffee, Bushmills whiskey, vanilla cream ...

So it's a fitting time to visit The Last Refuge, 600 E. Market St., a restaurant, whiskey bar, and live music venue with Bob Dylan connections. The multi-concept place, which opened in phases in ...

American whiskey is running out of time. The distilled spirit — consisting of global favorites such as bourbon, rye and Tennessee whiskey — is expected to be slapped with a 50% tariff by the ...