While we'll still be enjoying the cozy delights of whiskey and warm drinks, we'll be looking to lighter, fruitier flavors and sweet, indulgent delights. The post Spring is right around the corner, so ...

This whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation ...

Having worked at Ole’s Whale Watch Bar since she was 5 years old — pouring water, not pints, back then — Cally Dym has fielded countless questions from customers over the years about the cozy bar ...

There are only two upper cabinets (two cabinets, period, for that matter) in this apartment. However, they stretch all the ...

Fortunately, non-alcoholic whiskey has come a long way, providing a sophisticated option for those embracing a dry month (or two) and all mocktail enthusiasts. I tested six of the best non ...

Logan Campbell always wanted a bar made out of an old whiskey barrel ever since he saw one online. The 22 year-old developed a taste for sipping whiskey and thought having a rustic-looking whiskey ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. It is a truth universally acknowledged, that a single TV in need of decent sound, must be ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene ...

Below is a brief description of two recent releases from Dalmore, the Select Edition 15 YO and 18 YO single malt Scotch whisky. Both whiskies are outstanding and worthy of the title A Whisky of ...

Today saw the announcement of the unexpected pairing of Hollywood legend with traditional Scottish whisky brand Glenmorangie. The new campaign called "Once Upon a Time in Scotland" sees us follow ...

What do you do when your bar is a wreck? What do you do when you’re drowning in debt? What do you do when your staff is a mess? You call Jon Taffer at Bar Rescue. It’s far from closing time ...

That’s why I suggest beating the cold with alcohol and coffee at Snug, an Irish whiskey bar that opened last January in Irvington. A blend of local Shuv coffee, Bushmills whiskey, vanilla cream ...