We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

After becoming a stay-at-home mom in 2023, her love for sourdough evolved into a growing business, supported in part by ...

Momma’s Little Bakery, fueled by a 100-year-old starter and a passion for baking, has turned into a thriving business, with ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, ...

Bones and Bagels, Noah Orloff’s bike-powered operation, will bring bagel dogs and sandwiches to Diamond Street ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

The lighting was dim, but the display case was shining with baked loaves. A couple eagerly introduced themselves as Marcos and Marysol, the owners of this husband-and-wife operation, and began to tell ...