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This often happens in matured cheeses, but it can also appear in other hard cheeses. Calcium lactate is created when lactic acid, which forms during fermentation, combines with calcium.

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1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...