Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

Since the 18th century when French settlers stepped foot into the U.S., beignets have been a staple in the city. With the French pastry being so popular in the south, the dish made its way to ...

Beignets, a French pastry made famous in New Orleans, are typically square or rectangular and lack a hole in the center. They are known for their light, airy texture, often achieved using choux ...