If you're on TikTok, you've most likely heard of the popular imitation crab from Sam's Club. Here's why customers can't stop ...

These 3 Utah bills focus on what products are in foods in Utah, making sure this food is properly labeled and informing ...

Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, ...

Kansas food safety and lodging inspectors cited nine Topeka establishments for non-compliance with state law in January. Here ...

What started as a humble food truck has now transformed into a thriving restaurant for chef and owner Antonio Middleton.

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

A freezer had containers of raw shrimp, imitation crab, wontons and other foods that were covered in ice particles. The inspector wrote that "ice particles can compromise food when it's built up ...

Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would assemble with ...

The tricks of artificial cold were once regarded with suspicion and awe. Twilley describes the world’s first cold-storage banquet, staged in Chicago in October 1911 by the Poultry, Butter and Egg ...

Walter said the easiest way to think of the effort is to think about buying crab. “It’s fine to offer imitation crab and it’s fine to offer real crab. You just want to know which one you’re getting ...