Welcome to the latest episode of Cooking with Carson #cookingwithcarson (a 4th of July special)! Looking for an easy summer ...

Chef Janet from Sip and Saute is back with another delicious recipe! This time, she made Watermelon Sangria with Bruschetta.

As the mercury soars, chefs share some refreshing drink recipes Baelixir, Mohabbat Ka Melony Sherbet, Jaggery Revelry, using ...

You already planned your Memorial Day menu (your guests will swoon over the hot dog bar, I'm sure), but why stop there?

The woman twisted and curved the melon slice but unlike a fresh fruit pulp, it was so hard and rubbery that it didn't break. “It looks so good but tastes so bad. Have you had a bendable, rubbery ...

Gochugaru is available in coarse and fine flakes, and I recommend coarse for this recipe. The sweet-savoury dressing evokes the flavours of kimchi. Paired with chunks of juicy watermelon and rich ...

March 31 (Reuters) - Indian conglomerate ITC (ITC.NS), opens new tab said on Monday it would acquire the pulp and paper business of Aditya Birla Real Estate (AITE.NS), opens new tab for up to 35 ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato and pineapple peels, cauliflower leaves, and methi stems.

The use of erythrosine, a synthetic dye, to enhance sweetness and make watermelon pulp appear redder has raised health concerns among consumers. Watermelon is a popular fruit in the summer ...