cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

The classic recipe consists of mandarin segments ... and black pepper was often used as an accompaniment to venison. Many variations proliferated over the years, but by the time the 1970s rolled ...

The latest to take over is Rake, which looks at classic British recipes through a modern lens. Also worth noting - the hidden-away courtyard at the back is the place to be in summer ... A bespoke ...

You can refer to the above image to see the crafting recipe for the smoker block. As soon as you place the items, the crafting table will give you a smoker. Smoker turns a villager into a butcher ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...