Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should ...

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all and, like a fillet of beef, should be cooked quite rare. A cut like this really needs ...

Beautiful venison medallions served on creamy kumara mash, with balsamic infused baby beetroot and served with a rosemary red wine jus. ..the perfect winter time recipe for by the fire with a ...

Its first dinner in 2025 featured venison served in myriad ways: pâtê and prosciutto, chili and rouladen, ground into kielbasa and cheddar brats, and a shoulder roast. Aichem says there are ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...