Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Strategic anti-inflammatory food choices target underlying inflammatory pathways to reduce chronic pain intensity and ...

Pippali Decoction: Add 3-4 pippali leaves, and a pinch of turmeric in 200 ml water, boil for 5 minutes and drink hot after ...

The Christian feast of Shrove Tuesday, which falls on March 4 this year, is a great excuse to eat pancakes. Here are some of ...

Namaste, food lovers! If you’re craving a luscious, restaurant-style Paneer Butter Masala that melts in your mouth, you’ve ...

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can ...

Cow dung may be smelly and some people may look horrified at the idea of using soaps made with it. However, cow dung is a ...

Caroline Idiens is pulling her blonde hair back into a rough ponytail as she tells me that the key to making a difference to ...

Canada's countermeasures are in effect and a number of products crossing into our border from the U.S. will now also be ...