Despite challenges with disease, competition from other proteins and export uncertainty, ground turkey and thigh meat demand ...

Turkey vultures deter predators by projectile vomiting gastric juices as acidic as battery acid that burns their attacker's skin and eyes. Why it's awesome: These scavenger birds have an ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

It was believed that it sealed the bird and stopped moisture from seeping out, but this has been disproved. The skin of a turkey is thin and burns easily, and the white meat is susceptible to ...

If you don’t have a leave-in meat thermometer that you can place in the turkey before the bird goes in the oven, don’t worry! You can also check the temperature of your turkey with an instant ...