Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching beyond the vegan community is essential for creating a vegan-friendly ...

“But I’m Japanese. What I really used to love is ... a savory broth made of dried tuna flakes and kelp. Maeda became a vegan six years ago, due to her growing concern over environmental ...

Meanwhile, the shelves are filled with pretty much everything you can think of: pickles, noodles, fresh produce, bonito flakes ... a whole-tuna-cutting demonstration. Lastly, there’s an entire section ...

Today, Japan ranks 11th in global beef consumption ... a savory broth made of dried tuna flakes and kelp. Maeda became a vegan six years ago, due to her growing concern over environmental and ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Even professional chefs make boxed mac and cheese. From kimchi to extra butter, here’s how F&W Best New Chefs level up the ...

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...