One of the biggest differences between this knife and the original Nano is the blade steel. Whereas the original has a MagnaCut blade, this one sees it swapped for Böhler steel. However, it’s not ...

A finely tuned knife is a dream in the kitchen and in the field, as opposed to something that’s not been maintained well. If you take care of your blades, they’ll take care of you. It doesn ...

It’s a traditional, no-frills fillet knife design. The blade has a good amount of flex to glide over bones. It’s super sharp out of the package due to the high alloy, stain resistant DEXSTEEL.

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...

I'm confused why no one felt like telling me about these pans that make tinfoil dishes look fancier aannnd keep your food hot or cold. View Entire Post › ...

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Subscribe Login Register Log out My Profile Subscriber Services Search EBLADE ENTER-TO-WIN BLADE REWARDS BLADE VAULT / REPRINTS OBITUARIES JOBS CLASSIFIEDS BLADE HOMES HOMES WEEKLY ADS EVENTS ...