A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian classics. Tossed ...

Her three-ingredient pesto tortellini soup combines premade ingredients for excellent results. Douglas says that "the simplicity of the flavors, hearty vegetable broth, salty, creamy spinach and ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...