If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love, only lighter and brighter.

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When I first made these I used feta. It did work but feta, being a crumbly cheese, did not skewer that well. Fresh mozzarella is more "rubbery" and easier to deal with.