Actress Gouri Tonnk shares her fondness for sesame sweets, especially Til Ke Laddu, as she celebrates Makar Sankranti. She ...

Shape the rest of the mixture similarly. 9. Your quick and easy soft til gud laddoos are ready. 1. To make peanut chikki, heat an aluminium kadhai on a high flame. 2. Add the jaggery, mix well and ...

Winter solstice or Uttarayan marks the transition of the sun to Makara rashi (Capricorn). It is observed as Lohri in the North, Pongal in the South, and Makar Sankranti in the West which usually falls ...

2. Keep the pan on your work surface or kitchen countertop. 3. When the mixture is still hot, begin to shape til laddu from it. If too hot, then wait for a minute and then form the laddu.

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth ...

Sesame and jaggery is traditional combination that is widely consumed during Makar Sankranti. Read o t understand what ...

Bhagyashree recommends using an iron kadhai to increase the mineral benefits. After that, she heats the blend until light ...

Description: On the occasion of Makar Sankranti, Ladivali Anganwadi in Karjat, Maharashtra was filled with joy as kids, along with their mothers and grandmothers, make 'til gur ke ladoos' together.

Celebrate Makar Sankranti with traditional recipes like til gud ladoo, peanut chikki, and more, bringing warmth and joy to ...