I returned to the beautiful town of Mendocino on the northern California coast. This annual event raises much-needed funds ...

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to drizzle over everything.

Valentine's Day is the perfect occasion to show your love, and what better way to do that than with a delicious dinner right ...

In a medium mixing bowl, rub the crab meat between your hands to ... Serve immediately with cocktail, tartar or Remoulade sauce. 1. Preheat the oven to 400 Fahrenheit. 2. Remove the container ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

For those who like their seafood with a bit of pizzazz, the Jumbo Lump Crab Cake is a must-try. It’s made in-house with jumbo ...

Nestled in Martinsburg, Mother Shuckers Crab Shack is a hidden gem that will make you question why you ever doubted finding ...

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice ...

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above ... lower heat - Remove from pan, serve with sauce and dip it up - Bonus Tip - These ...