Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes. Now make the stuffing by adding mashed potato or paneer and mix it well with spices ...
Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...
Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber. Whether you ...
Now, the actor, singer, composer, lyricist, producer and writer has dropped a new banger titled “Tandoori Days”. The title of the song is similar to Himesh’s 2008 chartbuster, the Karzzzz ...
Often demonised for containing high amounts of saturated fat, we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a ...
What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...
They’re also a lot denser than roti canai. Malaysian roti canai on the other hand, is kneaded with ghee (clarified butter), resulting in a soft, stretchy texture. The dough is then flattened, folded, ...
The Roti consists of Fibers and Jaggery(gud) have natural enzymes, the combination helps in the digestion and prevents constipation. The combination of Roti with Ghee and Gud increases the Metabolism ...
These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...
A viral video showcases an astonishingly large 10-12 feet diameter roti, called Manda, made from refined flour and commonly prepared for Muslim weddings in Pakistan’s Khyber Pakhtunkhwa province.
In a bowl add ginger garlic paste, salt, degi chili powder, lemon juice, and oil and chicken wings and mix well. Keep aside. Again in another bowl, take yogurt, ginger garlic paste, Kashmiri chili ...
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